Yellowfin Tuna

The World’s Favorite Seafood

From Japanese cuisine to Hawaiian, yellowfin tuna are the highest-consumed seafood item. Its ruby-red color is visually attractive on a plate, and its bright, clean flavor appeals to all seafood lovers. When raw, the meat has a smooth, delicate texture. It becomes a heartier protein when cooked.

Sourced Responsibly

Yellowfins are critically endangered, so there are stringent regulations in place to preserve and rejuvenate their population. Thes regulations include:

• minimum size limits to catch commercially and recreationally

• approved fishing gear and methods such as hand-operated longlines and poles.

• time and area limitations

Gotham sources yellowfin tuna from a different region every season to avoid overfishing. This spring, we are sourcing from Hawaii, South Africa, and South America.